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CONSTRUCTION
- Main structure in steel with 4 adjustable height feet.
- Panels in stainless steel AISI 304, thickness 15-20/10.
- Cooking vat in stainless steel AISI 316, thickness 20/10.
- Double wall lid in stainless steel, hinged and spring
balanced in all opening positions.
- Chrome-plated brass drainage tap.
- Vat heating controlled by means of high efficiency
stainless steel tubular burners resistant to mechanical and
thermal stress.
- The gas supplied to the burner is adjusted by a cock.
- The appliance has a pilot burner with fixed injector,
besides piezoelectric ignition.
- The safety of the appliance is ensured by a
thermocouple that cuts off the gas flow if the pilot burner
should turn off for any reason.
- The cold water connection is 10 mm.
- The hot water connection is 10 mm.
- The appliance is equipped with a mixer tap.
SPECIAL FEATURES
FOR PRESSURE KETTLES
- Stainless steel lid with heat-resistant silicone gasket.
- Hermetically sealed with 4 screw clamps.
- The relief valve for the pressure that develops in the
cooking chamber is set at 0.05 bar.
SPECIAL FEATURES ONLY
FOR INDIRECT KETTLES
- Stainless steel cooking vat and chamber.
- To ensure safe operation, the appliance is equipped with
the following devices:
- Steam safety valve set at 0.5 bar;
- Pressure gauge for steam pressure reading;
- Jacket steam trap;
- Steam pressure switch set at 0.5 bar;
- Jacket water supply with level control by means of taps.
- Safety thermostat to interrupt operation automatically in
case of failures.
032 - 03 - Gas kettles
LAWS, TECHNICAL PRESCRIPTIONS
AND DIRECTIVES
When installing the appliance it is necessary to follow and
comply with the following regulations:
- current regulations on the matter;
- any hygienic-sanitary regulations concerning cooking
environments;
- municipal and/or territorial building regulations and fire
prevention prescriptions;
- current accident prevention guidelines;
- standards for the use of combustible gas;
- standards for gas-fired systems utilizing on-tap or liquid
petroleum gas;
- standards relating to gas-fired cooking appliances and
similar equipment used large-scale catering. Safety
requirements;
- standards relating to gas systems for appliances used in
professional kitchens and communal facilities;
- the regulations of the gas supply company or agency;
- electricity board regulations concerning safety;
- the regulations of the electrical power supply company or
agency;
- any other local prescriptions.
SPECIAL REQUIREMENTS
FOR THE INSTALLATION SITE
- The appliance belongs to the installation class A1 (no
direct connection of a chimney of flue exhaust system is
required), so it is very important for the environment in
which it is installed to be well-aired and provided with all
the safety openings prescribed for its power.
- In addition, it is good policy to locate the appliance
under an extractor hood so that cooking vapours can be
removed rapidly and continuously.
- The gas supply system must be equipped with a rapid
on off tap approved for the purpose.
- This appliance requires two water connections: one for
hot and one for cold water. Each line must be fitted with an
on-off valve.
Warning!:
The shutoff valves must both be
located near to the appliance, within easy reach for the
user.
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