Crock-Pot CPE200 User Manual page 24

Troubleshooting
Subject
Power My Multi-Cooker will
not turn on
Doneness of My food was
food undercooked
My food was
overcooked
Programming Can I set a time for
the Brown/Sauté
program?
Can I change the
cooking function,
time or temperature
once the food is
cooking?
Cooking Can the Cooking Pot
and Lid be used on
top of the stove or in
the oven?
I stopped the cooking
process and changed
pressure settings,
and now the Multi-
Cooker is preheating
again.
Steam Steam is leaking out
of the Multi-Cooker
Lid I am having trouble
removing the Lid.
21
CPE200_18EM3.indd 21
Question
Make sure outlet is functioning properly
Check that the Multi-Cooker is plugged in
Call Customer Service on 1300 881 861 (Aus), 0800 786 232
(NZ)
Make sure you selected the proper cooking setting
Make sure the Lid is properly placed and locked, and that
Steam Release Valve in "Seal" (closed) position.
Check the recipe to see that the proper pressure,
temperature, and time selection were made
Be sure the power was not interrupted
Make sure the Cooking Pot has enough liquid to create
desired steam and build pressure. Minimum of 250ml of
liquid should be used when pressure cooking. Never fill over
the "MAX" line.
Make sure the Cooking Pot was at least ½ full
Check that the proper pressure, temperature, and time
were selected
Because sautéing is a function that generally requires your
full attention this may not be necessary. However, if desired
a time can be selected.
Yes, to change the cooking function, press START/STOP
and select a new cooking function. Change the time and
temperature as required for the food. Press START/STOP
again. The time and temperature can be changed at any
time.
The Cooking Pot and Lid are not oven safe. Neither can be
used on the stove or in the oven.
If a cooking cycle is stopped and a new one is started, the
Multi-Cooker may display "HEAt" until the new pressure is
achieved.
• It is normal for a small amount of steam to come out of
the Bobber Valve before the Multi-Cooker is pressurised.
• If steam is coming out from the perimeter of the Lid, the
Lid has not been closed and locked completely or too
much water has been added to the cooking pot.
There is a safety feature to keep Lid from being removed
while the Multi-Cooker is under pressure. Please make sure
to de-pressurize the unit by rotating the Steam Release
Valve into the "Release" (open) position. Refer to Releasing
Pressure section for further instructions.
Solution
4/10/18 14:19