Crock-Pot CPE200 User Manual page 18

Steaming Chart
Food
Asparagus
Broccoli
Brussel Sprouts
Butternut Squash
Carrots
Carrots and Swede
Cauliflower
Corn on the Cob
Frozen Chunky
Vegetables
Green cabbage
Leeks
New Potatoes
Sweet Potatoes
White potatoes, ideal
for mash
Basmati Rice
Brown Rice
Eggs
Chicken fillet
Asparagus
15
CPE200_18EM3.indd 15
Amount Amount of
water
250g 400ml
300g 400ml
400g 400ml
1 whole, 400ml
900g-1kg
500g 400ml
600g 400ml
500g 400ml
2 400ml
500g 400ml
1 whole 400ml
500g 400ml
750g 400ml
900g - 1kg 400ml
900g - 1kg 400ml
400g (2 cups) 600ml
400g (2 cups) 400ml
6 400ml
2-4 fillets 400ml
2-4 fillets 400ml
Pre-prep
trim woody ends
trim stalks
peel outer leaves, leave whole
cut in half, remove seeds, slice
into 6
sliced into 1 cm rounds
peel and cut into similar sized
pieces
cut into 5cm florets
remove any outer leaves
cook from frozen
cut into quarters
trim ends and cut into 2 cm
rounds
leave whole
peel and cut into large chunks
peel and cut into large chunks
rinse rice before use
rinse rice before use
whole in shell
season before cooking
season before cooking
Cooking
Time,
minutes
2
2
4
7
5
6
3
3
3
4
4
8
5
9
6
22
7
8
3
4/10/18 14:19