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Manuals
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Crock-Pot Manuals
Electric Pressure Cooker
CPE200
User manual
Cooking Guide; Brown/Sauté; Rice/Risotto - Crock-Pot CPE200 User Manual
Express crock multi-cooker
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Cooking Guide
Cooking
Function
SLOW COOK
STEAM
BROWN/
High temp / 30 minutes
SAUTÉ
KEEP WARM
Warm temp / 4 hours
MEAT/STEW
BEANS/
CHILI
RICE/
RISOTTO
YOGURT
POULTRY
DESSERT
MULTIGRAIN
PRESSURE
COOK
13
CPE200_18EM3.indd 13
Default Setting
High temp / 4 hours
High pressure / 10
minutes
High pressure / 35
minutes
High pressure / 20
minutes
Low pressure / 12
minutes
Low temp / 8 hours
High pressure / 15
minutes
Low pressure / 10
minutes
High pressure / 40
minutes
High pressure / 30
minutes
Pressure
Temperature
Adjustments
Adjustments
N/A
Low-High
Low-High
N/A
N/A
Low-High
N/A
Warm
Low-High
N/A
Low-High
N/A
Low-High
N/A
N/A
Low-High
Low-High
N/A
Low-High
N/A
Low-High
N/A
Low-High
N/A
Cook Time Range
30 minutes – 20
hours
3 minutes - 1 hour
5 minutes - 30
minutes
30 minutes – 4
hours
5 minutes - 2 hours
5 minutes – 2 hours
6 minutes - 30
minutes
Low: 6 hours - 12
hours
High: N/A
15 minutes – 2
hours
5 minutes – 2 hours
1 minute – 2 hours
5 minutes - 2 hours
4/10/18 14:19
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Features of Your Express Crock
Using Your Express Crock
Pressure Cooking
Slow Cooking
Rice/Risotto
Cooking Guide
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