Temperature Classification; Body Mass Index (Bmi); Measuring Bmi With B.o.l.t; Bmi Classification - B.O.L.T VA 01 User Manual

B.O.L.T User Manual
7. Kindly dispose the dust cover in the disposable container.

12.2 Temperature Classification

Please note that this table can give only a generic view. Consult with your physician
for accurate assessment.
Temperature Classification

13. Body Mass Index (BMI)

The Body Mass Index (BMI) is a measure of relative weight based on an individual's mass and
height. BMI provides a simple numeric measure of a person's thickness or thinness, allowing
health professionals to discuss overweight and underweight problems more objectively with
their patients.

13.1 Measuring BMI with B.O.L.T

1. Choose Body Mass Index option from the application screen.
2. Enter your height (feet/cm) and weight (lbs/kg) of the person to be measured in the
application.
3. On successful measurement, the BMI value is displayed which can be compared with
the above BMI range classification table.

13.2 BMI Classification

Please note that this table can give only a generic view. Consult with your physician for
accurate assessment.
BMI Range
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Hypothermia
Normal
Hyperthermia
<20
20-25
25-30
>30
Range
<36.3 °C (< 97.5 °F)
36.4 – 37.5 °C (97.6- 99.5 °F)
>37.5.°C (>99.5 °F)
Category
Under Weight
Normal Weight
Over Weight
Obesity
Model No: VA 01
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