Baked Potatoes - Rival RO230-C Owner's Manual

RO230C05ESM1 V.qxd 6/11/05
BAKING*
• Baking pans should always be placed on the ROASTING RACK.
Do not place pans on bottom of REMOVABLE ROASTING PAN..
• Metal pans are recommended for use in the roaster as they provide better
heat transfer and browning.
FOOD
MUFFINS
QUICK BREAD
YEAST BREAD
YEAST ROLLS
COOKIES
BROWNIES
CUPCAKES
SHEET CAKE
POUND CAKE
BUNDT CAKE
CHEESECAKE
FRUIT PIE
CUSTARD PIE
PASTRY SHELL
PIZZA (9-inch)

BAKED POTATOES

SWEET POTATOES
SCALLOPED POTATOES
WINTER SQUASH
BAKED APPLES
* Always preheat roaster prior to baking
09:41 Page 9
TEMP. SETTING BAKING TIME (MIN)
425° F 15 to 20
375° F 65 to 75
400° F 40 to 45
400° F 18 to 20
350° F 11 to 13
350° F 25 to 30
350° F 25 to 30
350° F 40 to 45
350° F 50 to 60
350° F 50 to 60
325° F 50 to 60
425° F 45 to 50
350° F 50 to 60
425° F 10 to 13
425° F 20 to 25
350° to 400° F 50 to 60
350° to 400° F 55 to 65
350° F 75 to 90
400° F 45 to 60
350° F 35 to 45
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RECIPES
LEMON GARLIC ROAST CHICKEN
4 to 5-lb. chicken
3 cloves garlic, minced
1 teaspoon salt
Rinse chicken in cold water. Combine remaining ingredients and rub over skin and
between skin and meat of chicken. Place roasting rack in cooking pan. Place chicken
on roasting rack and cover. Bake at 350°F for 1
BAKED POTATOES
8 to 12 baking potatoes
Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on
roasting rack, making sure that they don't touch the sides of cooking pan. Cover
and bake at 400°F for 1 to 1 1 ⁄ hours.
2
POT LUCK BEEF STEW
8 -lbs. beef stew meat
2 cups dry bread crumbs
2 teaspoons salt
⁄ teaspoon pepper
1
2
4 large onions, cut into eighths
4 pounds baby carrots
7 stalks celery
Toss stew meat with bread crumbs, salt and pepper. Place beef in pan and add
remaining ingredients; stir well. Cover and roast at 250° F. for 4 to 5 hours or until
meat and vegetables are tender.
CHILI FOR A CROWD
3 pounds dry pinto beans, soaked and drained
1 can (28-oz. ) diced tomatoes
10 pounds ground chuck, browned and drained
12 cups water
2 onions, chopped
2 green peppers, chopped
Preheat roaster to 350° F. Combine first 8 ingredients in roaster. Cover, cook for 2
hours. Add remaining ingredients. Cover and cook an additional 30 minutes to 1
hour.
2 tablespoons lemon juice
⁄ teaspoon ground black pepper
1
2
1 ⁄ cup butter, softened
4
1 ⁄ hours or until chicken is done.
2
15 potatoes, peeled and cubed
2 tablespoons basil
2 cups quick-cooking tapioca
8 cans (4 ounces) sliced mushrooms, undrained
15 cans (10 1 ⁄ -oz. each) condensed tomato soup
2
8 cups beef broth
5 cloves garlic, minced
2 jalapeno peppers, finely chopped
3 tablespoons cumin
3 ⁄ cup chili powder
4
3 cups tomato juice
3 cans (10 1 ⁄ -oz. each) tomatoes and chilies
2
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1 ⁄
2