Swiss Steak - Rival S12 G Owner's Manual

SWISS STEAK

1 ⁄ -lbs beef round steak,
1
2
⁄ cup flour
1
4
⁄ teaspoon salt
3
4
⁄ teaspoon ground black pepper
1
4
2 tablespoons shortening
1 can (14 ⁄ -ounces) stewed tomatoes, drained
1
2
Cut meat into 6 serving-size pieces. Combine flour, salt and pepper. Coat
meat with flour mixture. Add shortening to skillet and preheat to 300° F.
Brown meat on both sides. Carefully drain off excess fat. Add remaining ingre-
dients. Set temperature Control dial to "SIMMER". Cover and cook over low
heat about 1 ⁄ hours or until meat is tender. Remove meat from skillet.
1
2
Combine 1 ⁄ cup cold water and 1 tablespoon flour, add to tomato mixture in
4
skillet. Cook and stir until thick and bubbly. Serve meat with tomato sauce
spooned over meat.
SHRIMP AND VEGETABLE STIR-FRY
⁄ -lb. raw, shrimp, shelled and deveined
3
4
2 tablespoons light soy sauce
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon grated gingerroot
1 tablespoon vegetable oil
Place cleaned shrimp in bowl. Combine soy sauce, sherry, cornstarch, and
gingerroot; pour over shrimp. Preheat skillet to 400° F. Add oil to skillet. Stir-
fry celery, red bell pepper, broccoli and onions for 2 minutes. Add shrimp with
marinade and stir-fry additional 2 minutes or until shrimp turns pink. Add
mushrooms and snow peas. Stir-fry until heated through.
PORK CHOPS WITH SPANISH RICE
2 to 4 center cut pork chops, about
⁄ cup chopped onion
1
3
⁄ cup chopped green bell pepper
1
4
Set skillet temperature to 350° F. Add chops and cook on first side 5 minutes.
Turn chops; add onion and green bell pepper. Cook, stirring vegetables occa-
sionally, 2 minutes. Reduce temperature to "WARM". Add rice, chili powder
and tomatoes and stir to blend into vegetables. Cover and cook 25 to 30
minutes, stirring occasionally.
⁄ - to 1-inch thick
3
4
1 ⁄ -inch thick
2
1 can (8-ounces) tomato sauce
1 onion, sliced
1 stalk celery, sliced
1 carrot, thinly sliced
⁄ teaspoon worcestershire sauce
1
2
1 small sweet red bell pepper, in thin strips
1 cup broccoli flowerettes
⁄ medium onion, thinly sliced
1
2
5 large fresh mushrooms, sliced
1 ⁄ package (3-ounces) frozen snow peas, thawed
2
2 stalks celery, sliced
1 ⁄ cup raw long grain rice
3
⁄ teaspoon chili powder
1
2
1 can (14 ⁄ -ounces) whole tomatoes
1
2
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