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Whirlpool W11085352E User Manual page 7

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Table of Contents
Cooking Method
Feature
CONVECT BAKE
Convection
baking
CONVECT BROIL Convection
broiling
CONVECT
Convection
ROAST
roasting
KEEP WARM
Keep warm
RAPID
Rapid oven
preheating
DELAY
Delayed start
COOK TIME
Timed cooking Cook Time allows the oven to be set to turn on, cook for a set length of time, and/or shut off
Instructions
1. Select CONVECT BAKE.
2. Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the CONVECT BAKE temperature into the keypad.
3. Select START to begin preheating. A tone will sound when preheating is complete.
(Optional) To quickly preheat the oven, see the "Rapid" section.
4. Press the Cancel keypad when finished.
For more information, see the "Convection Cooking" section.
1. Select CONVECT BROIL.
2. Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the CONVECT BROIL temperature into the keypad.
3. Select START.
4. Press the Cancel keypad when finished.
For more information, see the "Convection Cooking" section.
1. Select CONVECT ROAST.
2. Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the CONVECT ROAST temperature into the keypad.
3. Select START.
4. Press the Cancel keypad when finished.
For more information, see the "Convection Cooking" section
Food must be at serving temperature before placing it in the warmed oven.
1. Select KEEP WARM.
2. Select the desired temperature by scrolling left to right or manually by selecting the grid in
the upper right corner and entering the desired temperature into the keypad.
3. Press START.
4. Press the Cancel keypad when finished.
Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off.
1. Select RAPID to toggle between turning the rapid preheat off and on.
2. The current setting will be displayed.
IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be
removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the BAKE cycle has already started, Rapid Preheat may be started by selecting
RAPID.
Delay is used to enter the ending cook time for an oven function with a delayed start. Once the
cooking method is selected, input the bake temperature. Select DELAY and follow the prompts
on the screen.
NOTE: Delay Start should not be used for foods such as breads and cakes because they may
not bake properly.
automatically.
7

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