AEG MBE2658D User Manual page 16

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Ingredients
for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (30 g) Soft Brown Sugar
¼ tsp
¼ tsp
1½ tbsp (15 g) Vegetable Oil
1
1½ tbsp (30 g) Apple Sauce
half (7 g)
Method:
1. Put all of the dry ingredients (except for
the biscuit) into a mug, mix well with a
fork.
2. Add the Vegetable oil and egg, mix
well.
3. Gently fold in the apple sauce using a
spoon so that it streaks the mixture.
4. Top with the crushed digestive biscuit
5. Place the mug off centre on the
turntable.
6. Cook using
of the mug during cooking.
After cooking, stand for 30 seconds.
Top with a scoop of vanilla ice cream.
WARNING! The apple sauce will be
hot.
Apple Crumble Mug Cake
Baking Powder
Ground Cinnamon
Medium Egg
Digestive Biscuit, crushed
. The cake will rise out
Peanut Butter Mug Cake
Ingredients
for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (30 g) Soft Brown Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
¼ tsp Vanilla Extract
2 tbsp (30 g) Smooth Peanut Butter
1 Medium Egg
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the Vegetable oil, vanilla extract,
peanut butter, and egg mix well.
3. Place the mug off centre on the
turntable.
4. Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Top with chocolate spread.
Tip: Use crunchy peanut butter if you
prefer.