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Using YourOven (continued)
TO SET THE OVEN
TO SET CONVENTIONAL
1. Whencool,placethe racksin thede-
UPPER
OVEN
PREHEATING
sired rack positions.
(Chateau Range)
Preheating is necessary for baking. AI-
2. Press BAKE TEMP pad. "BAKE" indi-
1. When cool, place the oven rack in the
lowoven to heat for 10to 15 minutes be-
cator lights in the display,
desired rack position,
fore adding food. It is not necessary to
preheat oven for roasting.
Turn SET knob until desired tempera-
OFF
ture is displayed.The lowest temper-
5:_
oo0
ature that can be set is 170°F.
It is not necessary to preheat for broiling
WARM
_05°°
unless darker browning is desired or if
"BAKE ON" indicator and oven im-
_
cooking thin (3/4-inch) steaks. Allow
mediately turn on.
2o0.,
_ 450
burner to preheat 2 to 3 minutes.
Selecting a temperature higher than de-
_[
] : -'11--]
_JS B°I
_oo
_50
sired will NOT preheat the oven any
_,_,
o
faster. Preheating at a higher tempera-
ture may have a negative effect on bak-
=__<
o_E^,
_qOZL
2. Push in and turn the thermostat knob
to the desired setting,
ing results.
TZ_
coa< T Z_ ST_TZ_ _^E TB_
3. Allow the oven to preheat for 10 to 15
To preheat: Set oven for baking and al-
minutes,
low the oven to heat until display shows
the preset temperature. 100 will appear
3. Allow the oven to preheat for 10to 15
4. Place the food in the center of the
in the display until the oven reaches
minutes when baking. A beep signals
oven, allowing a minimum of two in-
100°E The display will then show the
that the oven is preheated,
ches between the utensil(s) and the
oven temperature in 5° increments until
oven walls,
the oven reaches the preset tempera-
4. Place the food in the center of the
ture.
oven, allowing a minimum of two in-
5. Check the food for doneness at the
ches between the utensil(s) and the
minimum time given in the recipe.
oven walls.
Cook longer if necessary. Opening
Once
the
preset
temperature
is
the oven door frequently causes heat
reached, and the oven temperature has
5. Check the food for doneness at the
loss which may affect cooking results
stabilized, a single beep will sound.
minimum time given in the recipe,
and increase cooking time.
Cook longer if necessary. Opening
If the oven temperature is changed after
the oven door frequently causes heat
6. Turn the thermostat knob to OFF and
preheating, a beep will signal that the
loss which may affect cooking results
remove the food from the oven.
oven has reached the new temperature
and increase cooking time.
setting.
6. Press STOP/CLEAR pad to cancel
the operation.
(continued next page)
8
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