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CareandCleaning
CONTINUOUS
CLEANING
OVEN (Conventional
Upper Oven Only)
WHAT IS THE CONTINUOUS
MANUALLY CLEANING
HINTS
CLEANING OVEN?
HEAVY SPILLOVERS
Brittlecrusts or stains can be loosened
The finish of the ContinuousCleaning The specialfinish willclean most spat- by GENTLYtappingstainwitha wooden
Oven is identifiedby its dark graycolor, ters during normal oven use unless or plasticutensil. Brushaway any loose
and rough,porous texture.The rough there is a heavy buildupof soil. Heavy
soil that flakes off. Varnish type stains
texture prevents grease spattersfrom
spillovers such as pie or casserole usuallyneed to be softenedwith a small
forming beads which run downthe wails
boilovers will not clean effectivelywith-
amount of water or damp cloth. Remain-
leaving unsightly streaks. Rather, the
out some manual help. The crusty or
ing soilwillgradually reducewith contin-
rough texture absorbs spatters and al-
varnish-like stains that form from these
ued oven use at normal bakingtempera-
lows them to spread, thus exposing a
spillovers clogthe pores and preventthe
tures.
larger area to the hot oven air. The cata-
special finish from being exposed to the
lyst, when exposed to heat, speeds the
hot oven air. This greatly reduces the
oxidation of soil.
cleaning effectiveness of the finish.
DO NOT USE ANY TYPE OF OVEN
CLEANER,
POWDERED
CLEANS-
ERS, SOAP, DETERGENT OR PASTE
Cleaning action automatically begins
Thesecrustyorvarnish-likestainsmust
ON ANY CQNTINUOUS CLEANING
whenever the oven is turned on for bak-
either be removed or broken up before
SURFACE. ALSO, DO NOT USE ANY
ing or roasting. The oven MUST be "on"
cleaning can effectively take place.
ABRASIVE
MATERIALS,
STEEL
for cleaning to take place. No cleaning
WOOL, SHARP iNSTRUMENTS OR
will occur when the oven is off. The spe-
SCRAPERS FOR THEY WILL DAM-
cial catalytic finish must be exposed to
TO MANUALLY CLEAN
AGE THE FINISH.
hot oven air before soil will begin to
HEAVY SPILLOVERS
graduallyreducein size.
Brushoffheavysoilwitha nylonbrushor
plastic pad. DO NOT USE paper towels,
Avoid spillovers by using utensilsthat
FACTORS AFFECTING LENGTH OF
clothsor spongesfor the ovenwails are
are large enoughto hold food. A cookie
CLEANING TIME
porousand particlesof these materials sheetor pieceof aluminumfoil,just a lit-
will ruboffon the walls. Rinsearea with
The higherthe oven temperature,the
tie largerthanthe pan, canbe placedon
fasterthe cleaningaction.The length of
clear water only.
the rack directlybelowthe rack holding
cleaningtime will depend on these fac-
the utensilto catchspills.
tors: Type of soil, amount or size of soil,
oven temperature and length of time
oven is in use. Time may vary from a few
Over a period of time, wear marks may
minutesto several hours. Soil deposited
appear on the embossed rack supports.
at the end of a cycle may still be visible.
This is normal and results from sliding
This will usually fade with continued
the racks in and out of the oven. Wear
oven use until the soil gradually disap-
marks will not affect the cleaning action
pears or can be wiped up manually. The
of the oven,
oven will appear presentably clean,
even though some spatters may be pre-
sent.
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