Sensor Popcorn/Sensor Reheat; Sensor Cook - Viking DrawerMicro VMOD5240 Use & Care Manual

Control Panel and Settings
Sensor Popcorn / Sensor Reheat
You can pop popcorn and reheat many foods and don't need to calculate cooking time or power level.
Touch Sensor Reheat or Sensor Popcorn and Start/Add-A-Minute pad.
When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating time will appear.
NOTE:
• The Sensor Popcorn setting has 2 choices. Follow directions in the display to choose desired option.
Food
Sensor Popcorn Only 1 package at a time
2.85 - 3.5 oz.
(Regular / Regular light)
1.2 - 1.75 oz. (Mini / Snack) Touch Sensor Popcorn pad twice.
Sensor Reheat 4 - 36 oz

Sensor Cook

1. Touch Sensor Cook pad once.
2. See Menu Label. Select desired food by touching number pad. Ex: Touch
3. Touch Start/Add-A-Minute pad.
NOTE:
• To heat or cook other foods or foods above or below the quantity allowed on the Sensor Cook Chart, cook manually.
Food
1. Fresh vegetables: Quick
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
2. Fresh vegetables: Longer
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
Sensor Popcorn / Sensor Reheat Chart
Amount
Use only popcorn packaged for the microwave. Try several brands to
decide which you like. Do not try to pop unpopped kernels.
Touch Sensor Popcorn pad once.
Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger quantities of more dense foods
such as stews. After reheating, stir well, if possible. Re-cover and allow
to stand 2 to 3 minutes. Foods should be very hot. If not, continue to
heat with variable power and time.
SEE LABEL SELECT
Sensor Cook Chart
Amount
Wash and place in casserole. Add no water if vegetables have just been
.25 - 2.0 lb. washed. Cover with lid for tender vegetables. Use plastic wrap for tender-
.25 - 2.0 lb. crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2
.25 - 2.0 lb. to 5 minutes.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Place in casserole. Add 1-4 tablespoons water. Cover with lid for tender
.25 - 1.5 lb. vegetables. Use plastic wrap cover for tender-crisp vegetables. After cook-
2 - 4 ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.
.25 - 1.5 lb.
.25 - 1.5 lb.
1 - 2
Procedure
FOOD NUMBER
for baked potatoes.
5
Procedure
15
E