mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
2.3 Gas connection
• All gas connections should be made
by a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Pay attention
to requirements regarding adequate
Risk of injury, burns and
• Remove all the packaging, labelling
and protective film (if applicable)
before first use.
• Use this appliance in a household
• Do not change the specification of this
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Set the cooking zone to "off" after
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
• Do not operate the appliance with wet
hands or when it has contact with
• Do not use the appliance as a work
surface or as a storage surface.
• When you place food into hot oil, it
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
Risk of damage to the
• Do not keep hot cookware on the
• Do not let cookware to boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
• Do not put aluminium foil on the
• Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
• Make sure cookware is centrally
positioned on the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
• Use only the accessories supplied
with the appliance.
• Do not install a flame diffuser on the
• The use of a gas cooking appliance
results in the production of heat and
moisture. Provide good ventilation in
the room where the appliance is
• Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of a
window, or more effective ventilation,
for example increasing the level of
mechanical ventilation where present.