Electrolux EOB5454TAX User Manual page 20

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Veal
Food
Roast veal,
1 kg
Knuckle of
veal, 1.5 - 2
kg
Lamb
Food
Leg of lamb,
roast lamb,
1 - 1.5 kg
Saddle of
lamb, 1 - 1.5
kg
Poultry
Food
Poultry por‐
tions, 0.2 -
0.25 kg
each
Chicken,
half, 0.4 -
0.5 kg each
Food
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread crown
Cake with crumble topping (dry)
Biscuits made with yeast dough
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
160 - 180 120 - 150
Tempera‐ Time (min)
ture (°C)
150 - 170 100 - 120
160 - 180 40 - 60
Tempera‐ Time (min)
ture (°C)
200 - 220 30 - 50
190 - 210 35 - 50
Food
Chicken,
poulard, 1 -
1.5 kg
Duck, 1.5 -
2 kg
Goose, 3.5 -
5 kg
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6
kg
Fish (steamed)
Food
Whole fish,
1 - 1.5 kg
9.6 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
During cooking, open the
appliance door only when
necessary.
Temperature Time (min)
(°C)
180 - 200 45 - 60
180 - 200 45 - 60
190 - 210 55 - 80
180 - 200 45 - 60
160 - 170 50 - 70
170 - 190 40 - 50
160 - 170 20 - 40
160 - 170 20 - 40
Tempera‐ Time (min)
ture (°C)
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Tempera‐ Time (min)
ture (°C)
210 - 220 40 - 60
Shelf posi‐
tion
2
2
2
2
1
2
3
2