Upper Oven Racks; Aluminum Foil And Oven Liners; Cookware - GE TWIN FLEX PT9200 Owner's Manual

Lower Oven Racks (Cont.)
Offset Rack
The racks have stops so that when placed correctly on
the supports they will stop before coming completely out
and will not tilt. When placing and removing cookware,
pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stoppers) and lower it into position. Push the rack all
the way in.

Upper Oven Racks

The upper oven uses flat racks. The upper rack, with two
front handles, has stops, so that when placed correctly
on the supports, it will stop before coming completely
out, and will not tilt. NOTE:
front handles in the upper oven. When placing and
removing cookware, pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Place the end of the rack (stop-locks) on the support, tilt
up the front and push the rack in.
CAUTION
Use caution when removing a rack from lowest position as door may be hot.

Aluminum Foil and Oven Liners

CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
to prevent poor heat circulation.

Cookware

Cookware Guidelines
performance.
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
49-80786-1
some cooking oil on a soft cloth or paper towel and rub
onto the sides of the rack and each rack support.
Post
The upper oven has 2 rack positions.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Offset Rack
Stop-lock
Rack
Support
Flat Rack
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