SBS 638 CX S SKB 63J K SKD 63J X SKD 63J C X English Operating Instructions OVEN Contents Operating Instructions,1 Warnings,2 Description of the appliance,3 Installation,4 Start-up and use,6 Modes,6 The electronic programmer*,9 Precautions and tips,10 Maintenance and care,11...
Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been...
Description of the appliance Overall view 1. POSITION 1 2. POSITION 2 3. POSITION 3 4. POSITION 4 5. POSITION 5 6. GUIDES for the sliding racks 7. DRIPPING PAN 8. GRILL 9. Control panel Control panel SELECTOR Knob ELECTRONIC programmer* THERMOSTAT Knob Indicator light THERMOSTAT Only available in certain models.
Installation Centring and fixing Secure the appliance to the cabinet: • Open the oven door. ! Please keep this instruction booklet in a safe place for future reference. If • Remove the 4 rubber plugs covering the fixing holes on the perimeter the appliance is sold, given away or moved, please make sure the booklet is frame.
Power cable supply connection to the electrical mains: APPLIANCE SPECIFICATIONS We recommend you use a power supply cable which is long enough to allow width 43.5 cm Dimensions* height 32,4 cm you to take the oven out of its recess in the event of maintenance operations depth 41.5 cm (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force.
Start-up and use Modes WARNING! The oven is provided ! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven with a stop system to extract the racks releases – in the form of water vapour - the humidity naturally withheld in and prevent them from coming out of the food itself.
Practical cooking advice ! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL •...
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Cooking advice table Cooking Weight Rack Preheating time Recommended duration Modes Foods (in kg) position (minutes) temperature (minutes) Duck 65-75 Roast veal or beef 70-75 Roast pork Traditional 70-80 Biscuits (shortcrust pastry) 15-20 Tarts 30-35 Pizza (on 2 racks) 2 and 4 15-20 Lasagne 30-35...
The electronic programmer* Setting the end time for a cooking mode ! A cooking duration must be set before the cooking end time can be scheduled. DISPLAY 1. Follow steps 1 to 3 to set the duration as detailed above. 2.
Precautions and tips Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. ! This appliance has been designed and manufactured in compliance with Respecting and conserving the environment international safety standards. The following warnings are provided for safety •...
Maintenance and care Switching the appliance off ! ATTENTION Disconnect your appliance from the electricity supply before carrying out WHEN USING THE MAIN OVEN any work on it. YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT Cleaning the appliance COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER •...
12 Months Parts and Labour Guarantee As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality, recycled components to keep down Your appliance has benefit of our manufacturer’s guarantee, which covers customer costs and minimise material wastage.
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