Philips HR2370 User Manual page 5

properly assembled before putting the plug into the wall outlet and
operating the appliance. The appliance will not operate unless it is
properly assembled.
17 Keep hands, hair, clothing, as well as spatulas and other utensils away
from appliance during operation to reduce the risk of injury to persons,
and/or damage to the appliance.
18 Do not place hands, fingers or utensils in the mixing chamber of
the appliance unless the control knob is in the OFF position, the
appliance is unplugged and the motor and mixing paddle have come
to a complete stop. Ensure the motor and the mixing paddle have
completely stopped before disassembling, cleaning or storing.
19 Do not put your fingers or other objects into the Pasta Maker opening
while it is in operation. Avoid contact with moving parts.
20 Do not attempt to defeat the cover interlock mechanism.
21 To prevent a short circuit or an electric shock, do not pour water or any
liquid on the appliance especially on the interlock switch.
22 Do not exceed the maximum operation cycle of 2 cycles continuously
at all applications.
23 Make sure the shaping disc hole is unblocked each time before using.
24 The shaping discs and all detachable parts of the appliance are
dishwasher safe. When you clean them in dishwasher, make sure to
select the proper program which has a maximum temperature at no
higher than 60°C (140°F).
25 Do not hold and move the appliance by grabbing the shaping disc
holder. Hold the main unit to do so.
26 Use only on properly grounded outlet.
27 Extension cords may be used if care is exercised in their use. If an
extension cord is used: The marked electrical rating of the cord must
be as great as the rating of the appliance. The longer cord should be
arranged so that it will not drape over the edge of the counter or table
top where it could be pulled by children or tripped over unintentionally.
If the appliance is of grounded type, the extension cord should be a
grounded-type 3-wire cord.
SAVE THESE INSTRUCTIONS
Warning
English
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