Philips HR2370 User Manual page 21

2
After the kneading starts, slowly pour in the liquid
along the entire length of the slot in the lid.
Note:
• During dough mixing, do not add other
ingredients after you have poured in the liquid.
Otherwise, it will affect the results of the pasta
texture.
3 After the pasta maker finishes kneading, it will beep
a few times and the pasta extrusion will start after a
few seconds. Place a container right under the outlet. Cut the pasta into the
desired length with the cleaning tool.
Note:
• If the ratio of liquid and flour is not correct, the
extrusion will not succeed. In this case, prepare
the ingredients again.
• Move the cleaning tool downwards to cut the
pasta.
4
When the extrusion process is complete, the appliance will beep a few
times.
Note:
• Do not turn the control knob to the "OFF" position before the whole
process is over (you will hear the "beep" sound).
• The whole working process (including kneading and extruding) takes
around 18 minutes for 400g of flour.
5 After the pasta making is complete, if you notice some leftover dough inside
the chamber, you can
then turn the control knob to the extra-extrusion position.
Start/Pause button to start the extra-extrusion program.
Note:
• You may find some fine pasta threads on the
pasta surface. This is normal.
• The cooking time of the pasta varies depending
on personal preferences, pasta shapes, and
number of servings.
turn the control knob to the OFF position first, and
Press the
OFF
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