Philips HR2370 User Manual page 20

• "Gluten" is a binder which makes pasta not break as easily. Gluten-free flour
contains no such binder, so it needs a thickener to act as the "binder", such as
Xanthan gum, Guar, etc. Various kinds of gluten-free flour perform differently
when making pasta. Some flours are not suitable to make pasta such as
coconut flour and white rice flour; some work favorably, such as quinoa,
buckwheat, etc.
• Do not select the extra extrusion program before the dough mixing is
complete. Otherwise, this will damage the pasta maker and its lifetime.
• Do not disconnect the power cord before the processing is complete. If you
have to stop the pasta making process, turn the control knob to "OFF" to
stop the working process and then disconnect the power cord from outlet
before performing other operations.
• To better protect the lifetime of the appliance, do not use the appliance
continuously for more than 40 minutes. You can restart using the appliance
after a 30-minute rest.
• If you intend to use the appliance continuously, clean each shaping disc
with the supplied cleaning tool each time after the pasta making session.
For easy cleaning, do not soak the shaping disc directly in water.
1
Turn the control knob to
pasta making process, and then
Start/Pause button.
English
20
Starting the pasta making program
Important
select the automatic
press the
1
2