Grilling With The Rotisserie - Silvercrest SGBR 1500 A2 Operating Instructions Manual

NOTE
GB
► As a general rule, if you are baking or grilling
IE
with hot air you can dispense with a preheating
of the grilling/cooking space.
–
Use the timer
(approx. 10 minutes).
–
Close the glass door
4) Once the warm-up period is finished, place
the foodstuffs on the rack
tray and slide it in on one of the rails.
Ensure that there is sufficient space between
the foodstuffs and the inner walls/heating
elements of the appliance.
NOTE
► If you wish to prepare food on the rack
that drips excessively, then slide the baking
tray onto the bottom rail. By doing this,
dripping fat for example will be caught and
the appliance is then easier to clean.
5) Close the glass door
grilling or baking process.
6) Use the timer
baking time. The maximum grilling or baking
time is 120 minutes.
NOTE
► If the cooking time for the food is less than
20 minutes, first set the timer
and then turn it back to the required grilling
or baking time.
The control lamp
now switched on. The switch of the timer
rotates itself anti-clockwise to "OFF - 0".
10
to set the preheat time
.
or the baking
before starting the
to set the required grilling or
to 40 minutes
indicates that the appliance is
The appliance switches off automatically after the
set period, there is a beep and the control lamp
switches off.
NOTE
If you want to interrupt the heating process
prematurely, turn the temperature control
counter-clockwise to the stop and set the timer
to "OFF - 0".
7) After cooking, remove the rack
tray using the tongs
8) Set the function switch

Grilling with the rotisserie

1) Put the crumb tray
2) If inserted, remove the rotisserie
appliance.
3) Push the baking tray
4) Fix the food to be grilled with the skewer
clamps
chamber can turn freely without touching the
sides. The rotisserie
of rotation if the food strikes against a resistance.
The two depressions on the rotisserie
main freely accessible, otherwise you will not be
able to grasp the rotisserie
5) Fit the rotisserie
(see chapter "Using the rotisserie")
6) Close the glass door
now
.
to "OFF".
into the appliance.
onto the lower rail.
. Ensure that the food in the cooking
may change its direction
with the tongs
in the cooking chamber
.
SGBR 1500 A2
or the baking
from the
must re-
.