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Operating Instructions for
The N ectre Bakers Oven
The Nectre Bakers Oven has the firebox at the top and the oven below. Heat is directed around the oven
by
closing
the damper, located next to the flue outlet.
Before lighting your Bakers Oven ensure that the damper control is properly located so that it closes and swings
open. The damper is open when the control lever is in the down position and closed in the up position .. Also enSUre
that the steel inspection panel in the bottom of the oven is in place (not to be confused with the oven tray).
To light your cooker, first make sure that the damper is open and the air spindle control (the spindle control is opened
and closed to control the rate of bum) on the firebox door is also open to its full extent. Light a fire using finely
chopped wood and establish it so that it has plenty of flames. As soon as the fire is going briskly, close the damper.
This directs the flames and flue gases down the sides and around the oven. Keep the fire burning briskly until the
oven is up to temperature. NOTE: The temperature gauge
011
the oven door is only a guide to the temperature in the
oven. We have found that when the gauge is reading around 100 degrees Celsius, the internal oven temperature is
more like 180 degrees Celsius.
It
is
a
good idea to use a meat thermometer when cooking. To add more fuel to the
fire, it
is
advisable to open the damper before opening the door. When the firebox is loaded, close the door and then
close the damper. This will avoid having smoke coming into the room.
For cooking, always have a brisk fire using small pieces of wood that provide plenty of flames. This type of fire will
maintain the oven temperature. For heating and longer bum time, larger pieces of wood can be used and the spindle
control closed off. The oven temperature will drop when in this mode of operation.
Maintenance
The Bakers Oven requires little maintenance, however the flue and oven base should be periodically checked for
sooUcreosote build up'that may require cleaning. Inside the oven is a removable base plate. This plate should be
lifted off and any soot underneath
it
removed. You can also remove the hotplates on cooking surface of the Bakers
Oven and scraPe the sides of the oven. The glass on the firebox and oven door can be cleaned with steel wool and
water. It is not advisable to use a cleaner that contains caustic. and abrasive cleaners.
A
metal strip at
the
top ofthefireoox door can be adjusted in and out
with
the allell
key
provided. The strip should
be set leaving a gap of about
lmm
between the edge of the strip and the front ofthe Bakers Oven. This gap allows
a small trickle of air to wash over the glass.
Nectre Bakers Oven 5 Year Warranty
Pecan Engineering Pty. Ltd. warrants this stove to be able to operate under normal use and service and within 5 years
from date of the original purchase on the terms herein shall repair or replace without cost to the original customer any
part thereof which shall be returned to our factory, transportation charges prepaid and which our inspection shows
would prevent operation. This warranty does not apply to firebricks, brick retainer, baffle, door seal, glass nor
discoloration of the surface or tarnishing of gold fittings all of which require normal service to maintain them.
Under the terms of this warranty, Pecan Engineering Pty. Ltd. assumes no responsibility for the labour costs involved
in removing or replacing the stove. Nor shall Pecan Engineering Pty. Ltd. be liable for any injury, loss, or damage
(direct, indirect or consequential) arising out of the use or inability to use the product, or its removal and replacement.
All other stove warranties, expressed or implied are exciuded to the extent possible at law. Consumers also have
rights under relevant State and Commonwealth Laws.
The Retailer does not have the authority to alter this warranty.
For further information, contact:
Pecan Engineering Pty. Ltd.
13 Acorn Road, Dry Creek, S.A. 5094
Ph:
(08) 8349 8474
Fax: (08) 8260 6643

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