Oven Cooking Chart - Rangemaster Double Built in Oven Installation And User Manual

Oven cooking chart

Food
Victoria sponge
Scones
Small sponge cakes
Shortcrust pastry
Choux pastry
Puff or flaky pastry
Biscuits
Bread
Lasagne
Pizza
Roast beef
Roast pork
Roast lamb
Roast chicken
Roast duck
Roast goose
Roast turkey
Vegetable bake
Beef casserole
500g is approximately 1lb (1lb 2oz)
Temperature Conversion Chart
In order to convert existing recipes for use in your
oven, use this chart as a guide.
COOKING GUIDE
Conventional Oven
Shelf
Temp ºC Position time/mins.
180 2
230 1
180 2
200 1
200 1
230 1
200 2
220 1
200 1
220 1
200 1 20-30/500g+20
200 1
190 1
190 1
190 1
180 1
170 1
200 2
160 1
Cooking
Temp ºC Position time/mins
20-25
10-15
15-20
30-45
20-30
15-30
10-15
20-40
30-40
20-25
30/500g+30
25/500g+20
20/500g+20
30/500g
25/500g
25/500g
30-40
2-3hours
Page 7
Fan Oven
Shelf
160 1 or 1 & 2 25-30
210 1 or 1 & 2 10-15
160 1 or 1 & 2 15-20
180 1
180 1 or 1 & 2 25-35
210 1 or 1 & 2 20-35
180 1 or 1 & 2 15-20
200 1
180 1
200 1
180 1 20-30/500g+20
180 1 30/500g+35
170 1 25/500g+25
170 1 20/500g+25
170 1
170 1
160 1
180 1
150 1
Gas ºF
1 275ºF
2 300ºF
3 325ºF
4 350ºF
5 375ºF
6 400ºF
7 425ºF
8 450ºF
9 475ºF
Cooking
35-45
25-45
35-45
25-30
35/500g
25/500g
25/500g
35-45
2-4hours
ºC
140°C
150°C
160°C
180°C
190°C
200°C
220°C
230°C
240°C