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Special Features ...............................................
.....POPCORN Pad
DINNER PLATE Pad
Basic Instructions
Basic Instructions
Close door. Touch the POPCORN Pad once for 3.0-3.5
Close door. Touch DINNER PLATE Pad once for a 12
oz. package,
oz. plate, or twice for a 16 oz. plate.
• The POPCORN
Pad has been automatically set for the
• Display will show "12" and then "2:40" as cooking
correct cook time for 3.0 - 3.5 oz. bags of popcorn,
begins. ("16" and 3:00 will show for 16 oz. plate.)
• Place bag in oven according to manufacturer's
• Place meat and dense vegetables to the outside of the
directions,
plate.
• Listen as the popcorn pops and stop the microwave when
• Place delicate foods in the center of the plate.
the popping slows down to 3 seconds apart,
• Cover the plate with wax paper to hold steam around
• Do not try to repop unpopped kernels or reuse a bag.
most foods except rare meats or vegetables with crisp
• Pop only one package at a time.
exteriors.
• DO NOT leave oven unattended while popping popcorn.
• Let stand three minutes before serving.
MORE and LESS Pads
FROZEN PIZZA Pad
Basic Instructions
•
Basic Instructions
Touch the MORE or LESS Pad to add or deduct one
I Close door. Touch the FROZEN PIZZA Pad once for
minute to current cooking time with each touch of the
a 6.0-6.9 oz. pizza or twice for a 7.0-7.8 oz. pizza,
pad.
• Display will briefly show 6.9 or 7.8 and then start
• Thesepads can only be used while the oven is in
cooking,
operation.
• Cook only one pizza at a time.
• Follow manufacturer's directions.
TURN TABLE Pad
• Use only frozen pizza labeled microwaveable.
• If the cheese does not melt sufficiently, cook a few
Basic Instrnetions
seconds longer.
Touch the TURN TABLE Pad to start or stop the
• Some brands of frozen pizza may require more or less
turntable.
cooking time.
• "Supreme" style pizza or pizza with extra toppings may
• Turn the turntable off when using larger rectangular
need additional time.
shaped dishes that will not turn in the oven.
• Let stand for one to two minutes before serving.
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