Chefman RJ25-6-SS User Manual page 16

Recipes
Pate Sucree
Makes two 9-inch single-crust tarts.
2 cups unbleached, all-purpose flour
2 tablespoons granulated sugar
teaspoon table salt
cup unsalted butter, room temperature
2 large egg yolks
1 tablespoons ice water
teaspoon pure vanilla extract
Place flour, sugar and salt in a Chefman® Food Processor fitted with the
chopping blade. Process for 10 seconds. Add butter to work bowl and process
until combined. With the machine running, add the yolks, one at a time,
and process until incorporated. Add the water and vanilla; pulse 3 to 5 times
until combined.
Form dough into two flat discs. Wrap in plastic and refrigerate until ready to use.
Nutritional information per muffin:
Calories 70 (58% from fat) • Carbohydrates 6g • Protein 1g • Fat 5g •
Saturated Fat 3g • Cholesterol 25mg • Sodium 35mg • Calcium 1mg • Fiber 0g
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