Cleaning And Maintenance - Chefman RJ25-6-SS User Manual

Cleaning and Maintenance

Always allow the oven to cool completely before cleaning.
1. Unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply wipe the
exterior with a clean damp cloth and dry thoroughly. Apply the cleansing agent to
a cloth, not to the countertop oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution or a
spray solution on a sponge. Never use harsh abrasives or corrosive products.
These could damage the oven surface. Never use Brillo pads, etc. on interior
of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe clean and
replace. Crumb tray is dishwasher safe. To remove baked-on grease, soak the
tray in hot sudsy water or use nonabrasive cleaners. Never operate the oven
without the crumb tray in place.
5. Oven rack and drip tray are dishwasher safe. If heavily soiled, soak in hot sudsy
water or use a nylon-scouring pad or nylon brush. Dry thoroughly after washing.
6. Never wrap the cord around the outside of the oven.
IMPORTANT
After cooking greasy foods and after your oven has cooled, always clean top
interior of oven. If this is done on a regular basis, your oven will perform like new.
Removing the grease will help to keep toasting consistent, cycle after cycle.
All of our recipes have been tested in our kitchen and specially developed to work in
the Chefman® Countertop Convection Oven. These mouth-watering recipes are just
a sampling of what this appliance can do.
AFTER SALES SUPPORT
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888-315-6553 customerservice@chefman.com
USA
MODEL: RJ25-6-SS