Recipes - Chefman RJ25-6-SS User Manual

Recipes

Cranberry Bran Muffins
Start your morning off with one of these deliciously hearty muffins.
Makes 6 muffins.
nonstick cooking spray
cup unbleached, all-purpose flour
cup whole-wheat flour
teaspoon table salt
teaspoon baking soda
teaspoon baking powder
teaspoon ground cinnamon
cup unsalted butter, room temperature
Preheat the Chefman® Countertop Convection Oven to 375°F on the convection
setting with the rack in the lower position. Lightly coat a 6-cup muffin tin with
nonstick cooking spray. Reserve.
In a small mixing bowl, add the flours, salt, baking soda, baking powder and
cinnamon. Whisk to combine; reserve.
Using a Chefman® hand fitted with the beating attachment(s), mix the butter until
creamy. Add the brown sugar and beat until light and fluffy. Add the egg, honey
and vanilla and mix until fully combined. While mixing, slowly add one third of the
dry mixture, then follow with half of the buttermilk – adding when the batter is still
streaky with flour.
Continue in that pattern – do not over mix. Gently fold in the cranberries and wheat
germ.
Pour evenly into prepared muffin tin. Bake for about 25 minutes, or until muffin
tops spring back when pressed and a cake tester comes out clean.
Nutritional information per muffin:
Calories 228 (34% from fat) • Carbohydrates 34g • Protein 5g • Fat 9g •
Saturated Fat 5g • Cholesterol 55mg • Sodium 380mg • Calcium 53mg • Fiber 3g
AFTER SALES SUPPORT
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cup packed light brown sugar
1 large egg, lightly beaten
2½ tablespoons honey
1 teaspoon pure vanilla extract
⅔ cup low fat buttermilk
cup dried cranberries
cup wheat germ
MODEL: RJ25-6-SS