Chefman RJ25-6-SS User Manual page 11

Countertop oven
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Operating Instructions
If you select "Stay On", you will need to turn off the oven manually by turning
the timer to the "OFF" position. Preheat oven for five to ten minutes (time will
vary depending upon desired temperature); then begin to convection bake.
Most baking recipes recommend reducing temperatures by 25 degrees when
using the convection feature. Always check on food 10 minutes before suggested
cooking time.
Warm
To keep food warm, turn the temperature dial to 200˚F; turn the function dial to
the warm position and set the timer dial to the desired time. The timer can be
set for up to 30 minutes. The oven indicator light will turn on. Preheat oven for
five minutes. Place food on the wire rack or in the baking pan. When warming, we
recommend placing oven rack in the lower position.
Toast
If toasting two items, center them in the middle of the rack. Four items should be
evenly spaced - two in front, two in back. Six items should be evenly spaced - three
in front, three in back, then close the glass door.
Shade Selection
• Turn temperature dial to toast/500˚F.
• Set function dial to toast.
• Turn the timer dial to desired shade setting from light to dark within the
marked settings on this dial. To set the timer for less than 10 minutes, turn
the timer past the 10-minute mark and then turn back to desired time. This
will turn on the countertop oven and the oven indicator light will turn on.
Stop Toasting
• When the toasting cycle is finished, the oven will ring once and turn off.
If you wish to stop the toasting cycle before it is finished, simply turn the
timer dial to the "OFF" position. The countertop oven will cancel your
toast cycle.
Note: The oven rack must be in the lower position for best results.
AFTER SALES SUPPORT
8
888-315-6553
customerservice@chefman.com
USA
MODEL: RJ25-6-SS

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