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Visit clubchefman.com for recipes, video tutorials and tips tailor-made for your chefman PRODUCT. READ ALL INSTRUCTIONS BEFORE USE For your safety and continued enjoyment of this product, always read the instruction manual before using. MODEL: RJ15-20-CL...
Introduction Congratulations! You have made an excellent choice with the purchase of this quality Chefman ® product. By doing so you now have the assurance and peace of mind which comes from purchasing a product that has been manufactured to the highest...
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13. The roasting oven body is subject to residual heat from cooking cycle. Do not touch roasting oven body immediately after removing roasting pan. Allow to cool before handling. MODEL: RJ15-20-CL...
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2. If the appliance is of the grounded type the extension cord should be a grounding type 3-wire cord; and 3. The longer cord should be arranged that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over. MODEL: RJ15-20-CL...
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This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. MODEL: RJ15-20-CL...
Features 1. Lid Handle 5. Removable Roasting Pan 2. Viewing Window 6. Handle 3. Lid 7. Indicator Light 4. Roasting Rack 8. Temperature Control MODEL: RJ15-20-CL...
120 volt AC outlet. 4. Turn the roaster on by turning the TEMPERATURE CONTROL to the desired temperature. 5. Preheat for 15 to 20 minutes. Light will turn OFF once the set temperature is reached. MODEL: RJ15-20-CL...
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If any of the areas have not reached the temperatures noted above, let it roast for a little longer until they are reached, checking about every 10-15 minutes. MODEL: RJ15-20-CL...
When your food is done cooking, simply switch the temperature dial to the keep warm setting and the roaster will maintain a low heat to keep your food warm until you are ready serve. MODEL: RJ15-20-CL...
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Lamb Roast 140° F 155° F 170° F Pork Roast * 155° F 160° F Roast Chicken or 180° F Chicken Chicken or Turkey 180° F Breast or Parts * Rare pork, ham or poultry is not recommended. MODEL: RJ15-20-CL...
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170° F PORK Loin Roast 5 lbs 350°F 22-25 min 2 hrs 160° F Pork Chops 4 lbs 325°F 11-15 min 45 min 160° F (6 chops) Rolled Pork 4 lbs 350°F 24-28 min 2 hrs 160° F Shoulder MODEL: RJ15-20-CL...
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Fresh Turkey 12-14 lbs 325°F 6-8 min 180° F 1 ¾ hrs Frozen Turkey 14-16 lbs 325°F 6-8 min 2 hrs 180° F (Defrosted Fresh Turkey 5-6 lbs 325°F 10-15 min 180° F 1 ½ hrs Breast (Bone In) MODEL: RJ15-20-CL...
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9" sq baking dish On rack 350°F 60-70 min Casserole 9" sq baking dish On rack 350°F 50-60min Winter Squash/ Shallow baking On rack 375°F 25-30 min halved Baked Apples Shallow baking On rack 350°F 35 to 40 min MODEL: RJ15-20-CL...
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5. Wipe the inside and outside of the ROASTER OVEN BODY with a damp cloth. USER MAINTENANCE This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See Warranty Section. MODEL: RJ15-20-CL...
CALIFORNIA RESIDENTS ONLY: California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells CHEFMAN products ®...
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Retail Store of Purchase: Description of Malfunction: Return your completed warranty card to: 20-QUART RJ Brands MODEL: ROASTER OVEN RJ15-20-CL 1 Sharp Plaza Suite 207 customerservice@chefman.com Mahwah, NJ 888.315.6553 07495 Phone lines available Monday to Friday, 9am-5pm EST 1-YEAR LIMITED WARRANTY MODEL: RJ15-20-CL...
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NOTE: "Place of Purchase" refers to the store at which you purchased your product. 4. Sign in using your User Name and Password. CLUB CHEFMAN ACCESS CODE: 2131742 ® R J B R A N D S . C O M C L U B C H E F M A N .
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