Kalorik EPCK 42941 BK Manual page 13

 Press the "Start/Keep Warm/Cancel" button when cooking time is
complete, or to cancel or reset. Otherwise, the pressure cooker will
automatically switch to warm, keeping the food warm for up to 24
hours.
Browning
Use the browning function to brown meats or caramelize vegetables.
Searing or browning ingredients keeps them moist, tender and flavorful.

Always ensure the lid is removed from the appliance before using
the browning function

Press the Browning button to select the function.

Adjust the time up or down, depending on your desired cooking
time. The default cooking time is 20 minutes.

When the desired cooking time is displayed, press the "Start/Keep
Warm/Cancel" button. The countdown timer will commence.

Add a small amount of oil or butter to the bottom of the removable
cooking pot.

Place the food in the cooking pot.
Note: For optimal results, meat searing should be done in small batches.
 When finished, use tongs to remove ingredients or select Slow
Cooking or one of the preset pressure cooking menus to continue
preparing your meal.
Delay Time Setting
This function allows you to begin cooking food up to 24 hours later. You
can use the delayed time setting with the slow cook or pressure
settings.
Caution: Perishable foods such as meat and poultry products, fish,
cheese and dairy products cannot be left at room temperature for
more than 2 hours (no longer than 1 hour when the room temperature
is above 90F). When cooking these foods, do not set the delay time
function for more than 1-2 hours!
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EPCK 42941 - 170120