Grilled Corn On The Cob; Bruschetta - Silvercrest STGG 1800 A2 Operating Instructions Manual

Grilled corn on the cob

Ingredients:
♦ 2 sweet corn cobs
♦ 100 g herb butter
♦ Garlic salt
♦ Salt
♦ Pepper
1) Brush a piece of aluminium foil with the herb butter.
2) Salt the corn cobs and wrap them in the aluminium foil.
3) Lay the package on the griddle
4) Turn the package after 15 minutes and cook the cobs for another 15 minutes.
5) Season the corn cobs with garlic salt and pepper.
NOTE
► Depending on the thickness of the food being grilled, it is possible that the lid
food during grilling.

Bruschetta

Ingredients:
♦ 2 ciabatta loaves
♦ 2 tomatoes
♦ 4 tbsp. tomato ketchup
♦ 2 garlic cloves
♦ 2 tbsp. olive oil
♦ 1 tbsp. basil, finely chopped
1) Cut the ciabatta loaves in half and lay them on the griddle
2 minutes so that the ciabatta halves are lightly browned.
2) Wash and dice the tomatoes. Crush the garlic.
3) Mix the tomato pieces, the ketchup, the garlic, the olive oil and the chopped basil.
4) Spread this paste over the toasted ciabatta pieces and lay these onto the griddle
5 minutes at temperature level 3.
STGG 1800 A2
with the lid closed at temperature level 4.
can rest on the
at temperature level 3 - 4 for around
for about
│ 17 ■
GB