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Summary of Contents for Cookworks XJ-14301
- Page 1 Twin Professional Fryer Model No. XJ-14301 Care & Instruction Manual For household and indoor use only Please read these instructions before use and retain for future reference ISSUE-2 15/9/2017...
- Page 2 Electrical safety You should only plug the appliance into a 220V‐240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee. Switch off and unplug when not in use and before cleaning the ...
- Page 3 Warning! This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use. Do not operate this appliance with the storage lids fitted. Cooking appliances should be positioned in a stable situation with handles positioned to avoid spillage of hot liquids.
- Page 4 Food safety Thoroughly defrost frozen meat, poultry, fish and seafood in the refrigerator before cooking unless cooking from frozen advice is provided by the food packaging. Keep raw meat and poultry separate from cooked foods. Always wash hands after handling raw meat and poultry, before ...
- Page 5 Parts A. Storage lids D. Frying baskets B. Control housing E. Heating elements C. Oil tanks F. Outer casing ISSUE-2 15/9/2017...
- Page 6 Assembly Fig. 1 Fig. 2 1. Place the fryer on a stable, flat, heat resistant surface, away from flammable materials and surfaces that may be damaged by steam. Check that the plug will reach a socket and that it can be accessed without reaching over the fryer.
- Page 7 Fig. 5 Fig. 6 4. Lift the handle of the frying basket backward (figs. 5 & 6) until it clicks in to position with the wire handle sitting either side of the wire bracket. 5. Fit the baskets into the oil tanks (fig.7). 6.
- Page 8 Before first use 1. Clean all detachable parts in accordance with the cleaning section of these instructions. 2. Become familiar with - The parts of the fryer – See page 5 How to fit and fold the frying basket handle – See figs. 5 & 6 ...
- Page 9 10. When frying is complete, lift each frying basket and hook the baskets onto the end of the oil tanks to permit the oil to drain back into the oil tanks for a short while. 11. If the food requires further cooking, place the basket and food back into the oil.
- Page 10 Tips for successful frying Choose oil that can withstand high temperatures. Do not use solid fats. Do not mix different types of oils. Change the oil regularly (8-12 uses) or when it discolours. Some cooking oils (e.g. sunflower oils) need to be changed more frequently.
- Page 11 Frying chart (continued) Food Quantity Frying Time temp. (min) (°C) Fresh foods French fries / Chips* 600g * 160* 7 – 11 Potato croquettes 4 - 5 pieces 3 – 4 Mushrooms (button) Single layer 4 – 5 Aubergine slices 350g 3 –...
- Page 12 Cleaning 1. Switch off and unplug the fryer and allow it and the oil to cool completely. 2. Remove the frying basket. 3. Carefully lift out the oil tanks and pour the cold cooking oil into a storage container. It is not recommended that the oil is stored in the fryer between uses.
- Page 13 Plug / Wiring advice The wires in this mains lead are coloured in accordance with the following UK electrical code: BLUE = NEUTRAL BROWN = LIVE GREEN + YELLOW = EARTH Non-rewireable plug This appliance may be fitted with a “non‐rewireable” plug. If you need to change the fuse in a “non‐rewireable”...
- Page 14 ISSUE-2 15/9/2017...
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