Electrolux EHK10 User Manual page 16

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Poultry
Type of
meat
Poultry
portions
Half chick-
en
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish
Type of
meat
Whole fish
8.7 Grilling
• Always grill with the maximum tempera-
ture setting.
• Set the shelf in the shelf position as rec-
ommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
Grilling
Food to be
grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000g
Oven func-
Quantity
200 - 250 g Conventional
each Cooking
400 - 500 g Conventional
each Cooking
Conventional
1 - 1.5 kg
Cooking
Conventional
1.5 - 2 kg
Cooking
Conventional
3.5 - 5 kg
Cooking
Conventional
2.5 - 3.5 kg
Cooking
Conventional
4 - 6 kg
Cooking
Oven func-
Quantity
tion
Conventional
1 - 1.5 kg
Cooking
Shelf posi-
tion
2
3
2
2
3
3 / 4
Shelf po-
tion sition
1
1
1
1
1
1
1
Shelf po-
sition
1
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Temperature
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Tempera-
Time (min)
ture (°C)
220 - 250
220 - 250
220 - 250
210 - 220
200 - 210 150 - 180
200 - 210 120 - 180
180 - 200 180 - 240
Tempera-
Time (min)
ture (°C)
210 - 220
Time (min)
1st side 2nd side
30 - 40 30 - 40
20 - 30 20 - 30
30 - 40 30 - 40
30 - 40 30 - 40
25 - 35 20 - 25
15 - 30 15 - 30
20 - 40
35 - 50
50 - 70
80 - 100
40 - 70