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Type of baking
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
Plaited bread /
bread crown
Christmas stollen
Bread (rye
bread):
1.
First part of
baking proc-
ess.
2.
Second part of
baking proc-
ess.
Cream puffs /
eclairs
Swiss roll
Cake with crumble
topping (dry)
Buttered almond
cake / sugar cakes
Fruit flans (made
with yeast dough /
sponge mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Pizza (with a lot of
topping)
Pizza (thin crust)
Unleavened bread
Oven function
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
2)
Conventional
Cooking
Conventional
Cooking
Conventional
2)
Cooking
Conventional
Cooking
Conventional
Cooking
Shelf po-
Temperature
sition
(°C)
1
160 - 180
Shelf po-
Temperature
sition
(°C)
2
170 - 190
2
160 - 180
1. 230
1
2. 160 - 180
3
190 - 210
3
180 - 200
3
150 - 160
3
190 - 210
3
170
3
170 - 190
3
160 - 180
1
180 - 200
1
220 - 250
1
230 - 250
Time (min)
60 - 90
Time (min)
40 - 50
1)
50 - 70
1)
1. 25
2. 30 - 60
1)
20 - 35
1)
10 - 20
20 - 40
1)
15 - 30
35 - 50
40 - 60
1)
20 - 40
1)
30 - 50
1)
15 - 25
10 - 15
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