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Freezer use
•
The freezer compartments are designed to store only
frozen food.
•
Never put hot or warm foods in the freezer, allow them to
cool fully before putting them into the freezer.
•
Follow the instructions on the food packaging for storage
of frozen food. If no information is provided, foods should
not be stored for more than three months after the
purchase date.
•
Store food in small packages (ideally less than 2kg). This
reduces the freezing time and improves the quality of the
food after thawing.
•
Wrap food before putting into the freezer. To stop the
wrapping sticking together, ensure it is dry.
•
Label the food before freezing with information including
type of food and dates of storage and expiry.
•
Once food is thawed, it must not be refrozen. Only
defrost as much food as is required to prevent wastage.
•
Bottled or canned drinks should not be stored in the
freezer compartments as they could explode.
•
The maximum amount of fresh food that can be frozen
within a 24 hour period is 8 kg.
•
Do not attempt to freeze more than the maximum
amount.
•
To freeze fresh food more quickly, switch on the super
freeze function a few hours prior to placing the food in
the freezer.
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