Troubleshooting - Wolf L SERIES Use And Care Manual

T R O U B LE S HO O T I NG

Troubleshooting

O PE RAT I O N
Oven does not operate.
• Verify power is on.
• Verify electrical power to oven and home circuit breaker
is on.
• Oven will automatically turn off after 12 hours of con-
tinual use, except in dehydration or Sabbath mode.
Oven temperature issue.
• Contact Wolf customer care at 800-222-7820 for
recommendations.
No response from control panel touch pads.
• Touch OVEN OFF to exit Sabbath mode.
• Turn circuit breaker off for 5 seconds, then turn back on.
'SABBATH' displayed on the control panel.
• Touch OVEN OFF to exit Sabbath mode.
'PROBE SHORTED' displayed on the control panel.
• Touch OVEN OFF. Verify probe connector is fully seated
into the receptacle. Reset oven temperature and probe
temperature.
Oven 'pops' or 'bangs' during preheat or cool down.
• Normal with new oven cavity expansion and contraction.
• Run self-clean cycle. If it persists, contact Wolf customer
care at 800-222-7820.
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowflake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &
Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.
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14 Wolf Customer Care 800.222.7820
SERVI C E
• Maintain the quality built into your product by contacting
Wolf Factory Certified Service. For the name of the
nearest Wolf Factory Certified Service, check the contact
& support section of our website, wolfappliance.com or
call Wolf customer care at 800-222-7820.
• When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 6 for rating
plate location.
• For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 3 of this guide.