Cooking Guide - GE CT9570 Owner's Manual

Cooking Guide

RECOMMENDED
FOOD TYPE
Baked Goods
bundt cakes, muffins, quick
breads on a Single Rack
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones
on a Single Rack
Cookies, biscuits, scones
on Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
legs, thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
tots, chicken nuggets,
tots, chicken nuggets,
Racks
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
49-80788
RECOMMENDED
MODE(S) RACK POSITION(S)
Multi Rack
Convection Roast
Convection Roast
Convection Roast
Convection Roast
5 (1/2 thick or less)
4 (>1/2 inch)
Multi Rack
ADDITIONAL SUGGESTIONS
3
2 and 4
Extension rack position 4 and flat rack position 2 for 2 racks; flat
1
3
2 and 4 Extension rack position 4 and flat rack position 2 for 2 racks; flat
1, 3 and 5 rack position 5 for 3 racks. Ensure adequate airflow.
to get a well seared exterior and a rare interior cook the first side
5 approximately 3 minutes and cook the second side approximately
4 minutes. Move food down for more doneness/less searing. For
best performance, center food below the broil heating element.
Move food down for more doneness/less searing. Watch food
5
closely when broiling. For best performance, center food below the
2 or 3
2 or 3
1
down first. Watch food closely when broiling. For best performance
3
when broiling, center food below the broil heating element.
more doneness/less searing and up for greater searing/browning
3
when broiling. For best performance when broiling, center food
1 or 2
2 or 3
when broiling. For best performance, center food below the broil
3
3
2 and 4 mode, place both pans on top rack if space allows, otherwise Crisp
Ensure adequate airflow
(see illustration below).
broil heating element.
below the broil heating element.
heating element.
to melt/brown cheese or crisp surface.
cooking to crisp the exterior.
one at a time on top rack position.
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