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14 electrolux
Food
Corn, covered
Rice, covered
Oven chips (par-boiled)
Oven chips (raw)
Oven potatoes / roast potatoes
Duchess potatoes
Swiss specialities
Food
Prättigauer Pitte (Grisons)
Pear bread (eastern Switzerland)
Carrot cake (Aargau)
Pie (Glarn valley)
Spice bread
Spicy goods from around the world
Food
Musaka (Greece)
Lasagne (Italy)
Stuffed pepper (Hungary)
GRILLING
Food
2 - 4 pork cutlets
Filet steak
1 chicken halves
Grilled sausages – up to 6 pieces
Sausages in spirals – up to 4 pieces
PRESERVING
Food
Berries
e.g. strawberries,
blueberries, raspber-
ries, ripe gooseber-
ries
Berries
Unripe gooseberries
Temperature [°C]
200
200
230
230
230
220
Temperature [°C]
180
200
180
200
180
Temperature [°C]
180
200
200
Time [minutes]
Side 1
9
6
17
6
9
Preserving
tempera-
Until
ture [°C]
boiling
starts
150-160
35-45
150-160
35-45
Time [mi-
nutes]
30
30
30-40
30-40
30-40
20-25
Time [mi-
nutes]
35-45
45-50
40-45
35-40
18-25
Time [mi-
nutes]
45-50
50-60
80-90
Side 2
8
5
16
4
6
Preserving times
Additional
Standing
preserving
time
time
(oven
OFF)
-
-
15
-
Level for 1
tray
2
2
3
3
3
4
Level for 1
tray
3
3
3
3
3
Level for 1
tray
2
2
2
Level for 1
shelf
4
5
2
4
4
Level for
1 tray
1
1
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