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12 electrolux
Food
Rum, orange or carrot cake
Marble cake
Traditional Tiroler cake
Coconut cake
Sweet courgette cake
Walnut cake
Cream tart / cheesecake (after 90 mi-
nutes, switch off the oven and leave
the cake in for another 10 minutes)
Sweet goods from around the world
Food
American banana cake
Itaparica coconut cake (Brazil)
Linzertorte (Austria)
Sachertorte (Austria)
Savarin (France)
Christmas bakery
Food
Milano cookies and any light butter
cookie
Dried cookies
Gingerbread or honey cake mixture
Chräbeli or Springerli (Swiss anissed
cookies - dry out on the tray overnight)
Small baked goods – choux pastry, shortcrust pastry, meringue
Food
Small baked cakes
Shortcrust pastry bases for tarts
Small shortcrust pastry tarts
Bird's nests
Almond cookies
Flans and pastries
Food
Crumbled dough, filo pastry with fresh
fruit + custard
Crumbled dough, filo pastry with fro-
zen fruit + custard
French flans (without custard)
Temperature [°C]
210
180
190
170
190
170
180
Temperature [°C]
180
180
180
180
180
Temperature [°C]
190
160
180
160
Temperature [°C]
210
190
190
180
200
Temperature [°C]
200
220
230
Time [mi-
Level for 1
nutes]
20-25
3
60-70
2
60-70
2
60-65
3
50-60
2
50-60
2
90
3
Time [mi-
Level for 1
nutes]
70
2
50-60
3
30-40
3
65-70
3
25-30
3
Time [mi-
Level for 1
nutes]
10-15
4
15-20
3
15-20
3
15-20
3
Time [mi-
Level for 1
nutes]
30-40
3
20-25
3
20-25
3
20-25
3
20-25
4
Time [mi-
Level for 1
nutes]
45-50
4
45-50
3
30-40
3
tray
tray
tray
tray
tray
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