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Food
Cheese flans
Mushroom flans
Broccoli / leek pastry
Surprise pastry
Filo pastries
Food
Canapés
Ham pastries
Filo parcels
Pork filet in pastry
Small sausage rolls
Raised pastries – cakes, breads and pizzas
Food
Savarin
Bee sting cake (deep cake tin)
Ring cake
Yeast plait
Swiss bread rolls
Loaves depending on size
Bread rolls
Swiss ham rolls 1 kg
Frischback rolls
Frischback cookies
Pizzas (original baking tray)
Pizzas (fire clay trivet – preheat for 20
minutes)
Toast, bakes, gratins
Food
Hawaii toast
Mushroom toast
Noodle casserole
Cherry soufflé (2 l tin)
Potato gratin
Tomatoes with cheese topping
Baked alaska
Vegetables, rice, corn – as side dishes
Temperature [°C]
210
230
200
200
Temperature [°C]
220
220
220
200
220
Temperature [°C]
190
180
180
210
210
220
220
180
250
220
250
250
Temperature [°C]
240
240
200
200
220
200
240
Time [mi-
Level for 1
nutes]
35-45
2
25-35
3
40-50
3
40-45
3
Time [mi-
Level for 1
nutes]
10-15
4
20-28
4
20-25
3
40-45
3
20-25
4
Time [mi-
Level for 1
nutes]
30-40
3
20-25
4
50-60
2
30-40
3
15-20
3
40-50
3
18-20
3
110-120
2
5-6
2
5
2
9-20
2
10-14
2
Time [mi-
Level for 1
nutes]
10-15
2
10-15
2
50-60
2
35-45
3
50-60
2
25-30
3
10-15
2
electrolux 13
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