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Instructions (Cont.)
Fresh food storage
Use the fridge compartment for short-term storage of all your fresh food.
The temperature inside the fridge compartment is low enough to limit some
bacterial growth, but it is not suitable for long-term storage of perishable
foods.
• Let hot food cool down to room temperature before storage. Otherwise the
cooling capacity will be affected and power consumption increased.
• Use sealed containers or plastic bags to prevent food from drying out,
losing its taste or taking on aromas from other foods.
• In both the fridge and the freezer compartments, keep enough space
around items for cold airflow. Do not block ventilation openings.
• Under certain conditions, fresh food may freeze in the refrigerator
compartment. To rectify if this happens:
• Set the temperature control in the fridge compartment to a middle level,
if it was set to maximum.
• Set the temperature to the minimum level if the ambient (environmental)
temperature is lower than 5°C.
Crisper drawer
• Do not wash your fruit and vegetables before storage in the crisper drawer
to avoid spoilage from excess moisture.
• If you buy fruit and vegetables in a plastic bag, use that bag for storing the
produce in the crisper to maintain freshness.
• To avoid loss of moisture in fruit and vegetables, make sure the crisper
cover always sits firmly on top of the crisper drawer.
Door racks
• Use the upper door rack for storing dairy foods, cans and eggs (a small
egg rack is supplied).
• Use the lower door racks for storing items such as jams, sauces,
condiments and bottles.
• The bottom door rack fits 2L bottles.
• Do not place too many heavy items on the door racks.
AFTER SALES SUPPORT
12
AUS
1300 886 649
MODEL: STR-190WH PRODUCT CODE: 49482 07/2015
info@tempo.org
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