Placing The Food - Beko GN1306211ZDX User Manual

Operating the product

5.5 Placing the food

Freezer Various frozen food such
compartment as meat, fish, ice cream,
shelves vegetables and etc.
Egg holder Egg
Fridge
Food in pans, covered plates
compartment
and closed containers
shelves
Fridge Small and packaged food or
compartment beverage (such as milk, fruit
door shelves juice, beer and etc.)
Crisper Vegetables and fruits
Fresh zone Delicatessen products (cheese,
compartment butter, salami and etc.)
5.6 Deep-freeze information
Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep them
in good quality.
You can keep the freshness of food for many
months (at -18°C / 0°F or lower temperatures in
the deep freeze).
C
Divided the food into portions according
to your family's daily or meal based
consumption needs.
C
Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the foodstuff
must be tear-proof and resistant to cold, humidity,
odour, oils and acids.
Foods to be frozen should not be allowed to come
in contact with the previously frozen items to
prevent them from getting thawed partially.
C
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
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Refrigerator / User Manual