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Preparation before Use
Before Use
A refrigerator is not an appliance that increases the freshness of food but an appliance to brake the food being spoiled to
some extent. Please follow the User's Guide carefully and take proper actions to keep food fresh.
1. Cleaning inside the refrigerator.
■ Wipe the surface gently with wet soft cloth.
2. Connect the refrigerator to an exclusive wall power outlet.
■ The refrigerator can be connected to an outlet soon after it is installed.
■ Surely use with the rated voltage and exclusive power outlet.
Notice
30 seconds after the power is connected, the compressor will start.
3. Allow enough duration for sufficient cooling before storing food.
■ It may take about 4 hours to fully cool down and could even take
about 24 hours when the ambient temperature is high.
Optimal Food Storage
Keep enough space between food.
Several food placed too close together may obstruct
the flow of cold air. Keep enough space.
Do not block the Cold Air Vent.
This will adversely affect the cool air flow and may not
keep the temperature
inside even. Moreover,
it could result in food
near the vent freezing.
Keep food hygienic.
A surprising amount of
unhygienic substances
can be found on food.
6
Make food cool enough before putting it in the refrigerator.
Putting warm food in the refrigerator raises the inside
temperature and wastes electricity.
Keep the food wrapped or sealed and store.
Using food wrap or sealed
containers prevents the
food from drying or
transition of smells.
Do not place warm food on the already chilled food.
This will warm up the already chilled food.
4 hrs.
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