Siemens RUGGEDCOM RSG2288 Installation Manual page 6

Table of Contents
Chapter 3
Communication Ports ......................................................................................
3.1 Copper Ethernet Ports ................................................................................................................. 22
3.2 Fiber Optic Ethernet Ports ........................................................................................................... 23
3.3 SFP Transceivers ......................................................................................................................... 24
3.4 BNC Ports ................................................................................................................................... 24
3.5 GBIC Optic Ethernet Ports ............................................................................................................ 25
3.5.1 Installing a GBIC Optical Port ............................................................................................ 26
3.5.2 Removing a GBIC Optical Port ........................................................................................... 27
Chapter 4
Technical Specifications ..................................................................................
4.1 Power Supply Specifications ........................................................................................................ 29
4.2 Failsafe Relay Specifications ......................................................................................................... 30
4.3 Supported Networking Standards ................................................................................................. 30
4.4 Copper Ethernet Port Specifications .............................................................................................. 30
4.5 Fiber Optic Ethernet Port Specifications ........................................................................................ 31
4.6 PTP Specifications ....................................................................................................................... 33
4.7 Operating Environment ............................................................................................................... 34
4.8 Mechanical Specifications ............................................................................................................ 34
Chapter 5
Dimension Drawings .......................................................................................
Chapter 6
Certification ....................................................................................................
6.1 Approvals ................................................................................................................................... 39
6.1.1 CSA ................................................................................................................................. 39
6.1.2 European Union (EU) ....................................................................................................... 40
6.1.3 FCC ................................................................................................................................. 40
6.1.4 FDA/CDRH ........................................................................................................................ 40
6.1.5 ISED ................................................................................................................................ 41
6.1.6 ISO .................................................................................................................................. 41
6.1.7 RoHS ............................................................................................................................... 41
6.1.8 Other Approvals ............................................................................................................... 41
6.2 EMC and Environmental Type Tests .............................................................................................. 42
vi
RUGGEDCOM RSG2288
Installation Guide
21
29
35
39