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5. PROGRAMMES
Programme
1)
3)
4)
6)
Degree of soil
Type of load
• Normal soil
• Crockery and cut-
lery
• All
2)
• Crockery, cutlery,
pots and pans
• Mixed soil
• Crockery, cutlery,
pots and pans
• Heavy soil
• Crockery, cutlery,
pots and pans
• Normal or light
soil
• Delicate crockery
and glassware
• Fresh soil
5)
• Crockery and cut-
lery
• All
Programme phases
• Prewash
• Wash 50 °C
• Rinses
• Dry
• Prewash
• Wash from 45 °C
to 70 °C
• Rinses
• Dry
• Prewash
• Wash 50 °C and
65 °C
• Rinses
• Dry
• Prewash
• Wash 70 °C
• Rinses
• Dry
• Wash 45 °C
• Rinses
• Dry
• Wash 60 °C
• Rinses
• Prewash
Options
• ExtraHygiene
• TimeSaver
• XtraDry
• ExtraHygiene
• XtraDry
• TimeSaver
• XtraDry
• TimeSaver
• XtraDry
• XtraDry
• ExtraHygiene
• XtraDry
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