Cooking Chart - Cook's Companion CCPC46L Instruction Manual & Recipes

COOKING CHART
INGREDIENT INGREDIENT
Vegetables
Artichokes, trimmed 3 Medium
Beans, Black
Beans, Navy
Beans, Pinto
Beans, Red Kidney
Beans, String
Beets
Cabbage Head,
quartered
Carrot, 2" pieces
Corn on the cob
Parsnips, cubed
Squash, Acorn,
halved
Squash, Butternut
1/2" slices
Meats, Poultry,
Seafood
Beef Brisket
Beef Ribs
Chicken, boneless,
skinless pieces,
frozen
AMOUNT
SUGGESTED
(MINUTES)
1 cup
1 cup
1 cup
1 cup
1 lb.
6 medium
1 medium
2 cups
6 ears
2 cups
4 halves
8 slices
3 lbs.
6 whole
4 whole
TIME LIQUID
(CUPS)
14
20
8 2- 2 1/2
15
5
3
15
10
5
4
4
13
4
90
15
5
2
2
3
3 1/2
1/2
2
21
1 1/2
1 1/2
2
1 1/2
1/2
2-3
2
2
17