Cook's Companion CCPC46L Instruction Manual & Recipes page 18

INGREDIENT
Chicken, legs
Chicken, quartered
Chicken, whole
Chuck Roast
Corned Beef
Baby Back Ribs
Lamb Shanks
Pork Chops (8-10oz.
each)
Short Ribs
Spare Ribs
Stew Meat 1" pieces
Turkey Breast
Veal Shanks (8oz.
each)
Potatoes
Potato, Baking
Potato, Red Bliss
Potato, White,
cubed
AMOUNT
SUGGESTED
(MINUTES)
5
3 lbs.
3 lbs.
3 lbs.
3 lbs.
2 slabs
2-3 lbs.
3-4
3 lbs.
1 slab
3 lbs.
5 lbs.
3
4 large
up to 20
3 cups
TIME LIQUID
(CUPS)
20
20
20
20
90
20
30
12
35
30
18
45
30
15
7
5
2
2
3
2-3
3
2
2
2
2
2
4
3
2
2
2
1/2
18