Len8Ls With Italian Sausage - Cook's Companion CCPC46L Instruction Manual & Recipes

Len8ls with Italian Sausage
Serves 4
Ingredients
1-pound sweet Italian sausage, cut into 1-inch pieces
1 medium onion, diced
2 garlic cloves, sliced
1 large carrot, peeled and thinly sliced
1 celery stalk, thinly sliced
1 cup len8ls
2 cups chicken stock
1 can (14 ½ ounces) diced tomatoes with garlic and olive oil
1 bay leaf
½ teaspoon crushed red pepper flakes (op8onal)
Prepara8on
Place all ingredients into the pressure cooker; secure lid.
Select the bean func8on. Press the 8me set buMon un8l 10 is displayed and set the pressure
knob to high.
When cook 8me is complete and pressure is fully released, open lid with cau8on.
Remove and bay leaf and serve.
30