Cooking Chart - Cook's Companion CC5GT001 Instruction Manual & Recipes

COOKING CHART

Ingredients
Rice
White Rice
Brown Rice
Wild Rice
Vegetables
Asparagus
Broccoli,
Flowerets
Corn on the
Cob
Poultry
Boneless
Skinless
Chicken Breast
Chicken
Thighs
Chicken
Pieces
Fish
Shrimp
Clams
Salmon
Beans
Navy beans
Black beans
Red beans
Suggested
Amount
3 cups rinsed
white rice
3 cups rinsed
brown rice
2 cups rinsed
1 pound
3/4 pound
4 ears
2 4oz. chicken
breasts
4 bone in
Chicken Thighs
2 inch Chicken
Pieces
1 pound
1 dozen
2 4oz. filets
1 pound
12 ounces
1 pound
Function Time (Minutes)
Rice 20 minutes
Rice 40 minutes
Rice 60 minutes
Steam 10 minutes
Steam 12-14 minutes
Steam 12 minutes
Sauté 16 minutes
Sauté 25 minutes
Sauté 12 minutes
Steam 12 minutes
Steam 8 minutes
Steam 10 minutes
Beans soak - 1 hour
Beans soak - 1 hour
Beans soak - 2 1/2 hours
Liquids/
Additional
Instructions
3 cups
water
6 cups
water
6 cups
water
1 cup water
1 cup water
1 cup water
spritz with oil,
turn once
cook for 15
minutes, turn
stirring
1/4 cup water
1/2 cup water
1/4 cup water
4 water
4 water
6-8 water
12