Corned Beef And Cabbage - Cook's Companion CCPC46L Instruction Manual & Recipes

Corned Beef and Cabbage
Serves 4 to 6
Ingredients
3 pounds corned beef, trimmed
1 large onion, quartered
1/2 cup beef stock
1 boMle (12 ounces) dark beer
1/2 teaspoon mustard seeds
1/2 teaspoon whole peppercorns
2 allspice berries
1 bay leaf
1 teaspoon mustard powder
3 garlic cloves, minced
6 small onions, peeled
6 small bliss potatoes, halved
12 baby carrots
1 head cabbage, cut into 6 wedges
Prepara8on
Place all ingredients, except small onions, potatoes, carrots and cabbage into pressure cooker;
secure lid.
Select the meat func8on hold the 8me set buMon un8l 80 is displayed and the pressure knob to
high.
When cooking is complete and pressure is fully released open the lid, use cau8on when opening
the lid.
Remove bay leaf and add remaining ingredients; secure lid.
Select the vegetable func8on; press the 8me set buMon un8l 10 is displayed.
When cooking is complete and pressure is fully released open the lid, use cau8on when opening
the lid.
Serve immediately.
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