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COOKING
Pizza:
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Insert the cooking cylinders before switching the oven on.
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When the oven reaches the set temperature, (400°C-420°C down and 380°C-400°C up),
the oven is ready for cooking. Working temperature is reached in about 4 minutes.
Meantime, you can spread out the pasta, place it on the grate, season it and insert in the
oven. It is cooked in about 1' 40". When cooking is complete, take out the grate using the
shovel supplied, and slide the pizza onto the board. Depending on the temperature
settings, cooking may be complete in 1'40" / 2'; cooking time can be lengthened or
shortened by adjusting the UP and DOWN thermostats by 10°C / 20°C using the + or -
buttons.
If using the oven for heating up or toasting, place the product on the grate and insert in
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the oven. Heating takes between 20" and 60", depending on the consistency of the
product. When heating is complete, take out the grate and slide the product onto the
board.
Pre-cooked chips:
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When the oven reaches the set temperature, (300°C (down) and 275°C (up), the oven is
ready for cooking. Insert the aluminium basin with the product on the cooking net.
Cooking is complete in 3'.
Other dishes:
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Insert the grid holders before switching the oven on.
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Oven AGS 646/WP is suitable for cooking all types of food.
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Set the desired temperature and insert the food when the oven is hot.
IMPORTANT!: For even cooking and to protect the appliance over time, temperature
should not go over 300°C when cooking on a pan or grid (without the PIZZA cylinders).
CLEANING AND CARING FOR THE APPLIANCE
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Do not use aggressive cleaning agents or abrasive detergents for cleaning the stainless
steel parts of the oven.
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Avoid using steel wool on the steel parts, as this could cause rust to form. For the same
reason, protect them from coming into contact with ferrous materials.
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Do not use glass paper or abrasive paper for cleaning; for special cases, we recommend
using abrasive sponges (such as Scotch-Brite).
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We recommend cleaning the oven when it is cold.
IMPORTANT!: never use water jets to clean the appliance, as components may be
damaged by water infiltration.
Remove internal accessories from the oven (cylinders, grates, grids and grid holders).
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Wash with soap and water and leave to dry.
The internal and external surfaces should be cleaned with a sponge moistened with hot
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water and one of the neutral detergent easily available on the market. Rinse, then dry off
carefully using a soft cloth.
Clean the glass parts and lining when the oven is cold, using soap and water, and dry
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carefully.
Instruction AGS 646-WP- rev9 english
ed.05
Page 10 di 15
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